| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 300 gm mushrooms sliced
- 2 tbsp olive oil
- ½ tsp smoked paprika
- 2 tsp Soy Sauce
- 250 gm dried egg noodles
- 1 head broccoli broken into small florets
- 50 gm green peas
- 3 Eggs
- Salt and pepper
Ingredients
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Instructions
- As per the instruction on the pack, cook the egg noodles. Once done, strain them, sprinkle some oil and keep them aside.
- Take a wok and heat some oil in it on high flame. Add the mushrooms and fry them until soft. Then add salt and pepper and keep frying until they turn brown. Then add paprika and soy sauce. Stir the ingredients. In a separate pot, add some water and bring it to simmer. Then add the broccoli and cook for 3 minutes.
- Lower the flame and set the vegetables to one side of the pan. Crack the eggs in the remaining space in the pan. Once they start to settle, scramble them. Let the eggs cook thoroughly.
- Add the egg noodles with more salt and pepper if required. Add the broccoli and stir the ingredients. Increase the flame and toss for a minute or two. Serve hot.
Recipe Notes
Recipe Tip You can also add ginger-garlic paste for an extra kick of flavour. Share your version of this recipe How do you make Egg Noodles at home? Do you use any different ingredients? Share your version with us! You can check out our range of Egg recipes here. Frequently Asked Questions Can I use the usual noodles for this recipe? Yes. If the egg noodles are not available, then you can use any noodles of your choice. Can I add Vinegar and Chilli Sauce to this recipe? The recipe includes paprika to make it spicy. Yet, if you want to increase the spice factor then you can add chilli sauce as required. You can also add Vinegar to this recipe.