| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
For the Masala
- 4 garlic cloves
- 1- inch ginger
- 1 onion medium-size
- 2 tsp black pepper
- 1 Green Chilli
- 1 tsp fennel seeds
- 1 tsp Coriander Seeds
- salt to taste
For the Egg Fry
Ingredients
For the Masala
For the Egg Fry
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Instructions
- Add eggs to a deep-bottomed saucepan and place it on the stove. Fill it with water covering all the eggs. Now, add a pinch of salt to the water and let it boil for 10 minutes on a high flame.
- In a grinder, add the masala ingredients such as garlic cloves, ginger, chopped onion, black pepper, green chilli, fennel seeds, coriander seeds and salt. Grind them thoroughly.
- Place a non-stick pan on medium-high heat and add oil to it. Once the oil is hot enough, add curry leaves and ground masala to the pan. Let this mixture cook for 2 minutes. Now, cut the eggs into two halves and add them to the pan. Turn the heat to low and flip the eggs on both sides. Make sure you thoroughly coat the eggs with the masala.
- Once the masala is cooked well, turn off the heat. Garnish the egg pepper fry with chopped coriander leaves and serve it hot with roti.
Recipe Notes
Recipe Tip Use roasting tongs to flip the eggs, this will ensure that the eggs won’t break. Share your version Got a better way to make Egg Pepper fry? We would love to hear it. Share your recipe with us! Frequently Asked Questions How long should I boil the eggs? You should boil the eggs for 10 minutes on a high flame. How would I know that the masala is cooked well? Once the masala turns brown, it is an indication that the masala has cooked well.