Servings | Prep Time |
5people | 15minutes |
Cook Time |
25minutes |
|
|
Recipe Tips Do not stir or mix the sambar after adding the eggs, as they will scramble. Let them cook fully and only then stir the curry. Share your version of this recipe Have you tried making Egg Sambar at home? Share your experience with us. Frequently Asked Questions Can I add boiled eggs instead of directly breaking the eggs in the curry? Yes. You can add chopped hard-boiled eggs in the sambar too. What can I add if Kasuri methi isn’t available? You can add fenugreek powder or seeds if Kasuri methi isn’t available.
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
people
|
Ingredients
For paste:
|
|
Recipe Tips Do not stir or mix the sambar after adding the eggs, as they will scramble. Let them cook fully and only then stir the curry. Share your version of this recipe Have you tried making Egg Sambar at home? Share your experience with us. Frequently Asked Questions Can I add boiled eggs instead of directly breaking the eggs in the curry? Yes. You can add chopped hard-boiled eggs in the sambar too. What can I add if Kasuri methi isn’t available? You can add fenugreek powder or seeds if Kasuri methi isn’t available.