Fiery Fish Pakoda (Deep Fry) – Cooking Instructions
Servings Prep Time
2-3people 2minutes
Cook Time
3-4minutes
Servings Prep Time
2-3people 2minutes
Cook Time
3-4minutes
Ingredients
Instructions
Prep:
  1. Gently mix the contents of the package to ensure all the pieces of fish are completely coated with batter.
Deep-fry On The Hob (Time: 3-4 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn’t be so hot that the oil starts to smoke, nor too cool or the fish will just soak up all the oil. To test, slide a piece of fish in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the pieces in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Should take you approximately 3-4 minutes. If you feel like it isn’t cooked through, fry for another minute. Remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Fiery Fish Pakoads rest for a few minutes once cooked.
  2. Serve with your favourite chutney.
Print Recipe
 Fiery Fish Pakoda (Deep Fry) - Cooking Instructions
Fish Pakoda Recipe
Course Appetizer
Cuisine Indian
Keyword fish pakoda, fish pakoda recipe, how to make fish pakoda
Prep Time 2 minutes
Cook Time 3-4 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword fish pakoda, fish pakoda recipe, how to make fish pakoda
Prep Time 2 minutes
Cook Time 3-4 minutes
Servings
people
Ingredients
Fish Pakoda Recipe
Instructions
Prep:
  1. Gently mix the contents of the package to ensure all the pieces of fish are completely coated with batter.
Deep-fry On The Hob (Time: 3-4 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn't be so hot that the oil starts to smoke, nor too cool or the fish will just soak up all the oil. To test, slide a piece of fish in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the pieces in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Should take you approximately 3-4 minutes. If you feel like it isn't cooked through, fry for another minute. Remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Fiery Fish Pakoads rest for a few minutes once cooked.
  2. Serve with your favourite chutney.