| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 3 Cup Fish Fillets Finely Chopped
- salt As Required
- ½ Cup Bread Crumbs
- 1 Tbsp vegetable oil
- 1 Spring onions Handful
- 2 boiled potatoes Mashed
- black pepper As Required
- 3 Tbsp Lemon Juice
- Coriander leaves Chopped
- 2 green chillies
Ingredients
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Instructions
- Take a bowl. Add the chopped fillets to it. Then add green chillies, spring onions, coriander leaves and the mashed potatoes. Season the mixture with salt and pepper. Add a few drops of lemon juice. Mix all the ingredients.
- Take a small portion of the mixture and shape it into a patty. Make as many patties as you can from the mixture.
- Take breadcrumbs in a plate. Coat the patties in the crumbs and keep them aside.
- Take a baking tray and grease it with oil. Place the fish cakes on the tray. Bake the cakes in a preheated oven at 200 degrees Celsius for about 15 to 20 minutes. Once done, transfer the cakes to a plate and serve hot.
Recipe Notes
Recipe Tip
You can make these patties beforehand and freeze them in an airtight container. You can bake them at your convenience.
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Frequently Asked Questions
Can I reheat Fish Cakes?
Yes. If there are any leftover Fish Cakes, then you can reheat them in an oven. However, they will turn a little soggy if you microwave them.
Which fish fillet can I use to make Fish Cakes?
You can use fish fillets from Cod, Halibut, Rawas, or Salmon.