| Prep Time | 2 hours |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 kg firm white fish cut into chunks
- ½ cup Extra virgin olive oil
- ½ cup Lemon Juice freshly squeezed
- 6 tbsp fresh coriander minced
- 4 garlic cloves crushed
- 2 tsp Paprika
- 2 tsp salt
- 1 tsp Cumin
- ½ tsp turmeric
- ½ tsp cayenne pepper
- Lemon sliced wedges
- Coriander chopped for garnish
Ingredients
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Instructions
- In a bowl, add and whisk together olive oil, lemon juice, coriander, garlic, paprika, salt, cumin, turmeric, and cayenne pepper. Add the fish chunks and coat them well. Cover with a plastic wrap and refrigerate for about 30 minutes. Soak the wooden skewers in water until the fish marinates.
- Preheat the charcoal grill and sew the marinated fish chunks onto the skewers. Grease the grill grate and place the skewers on it. Grill for about 5 minutes on each side or until the fish is nicely done.
- Garnish with chopped coriander and serve hot with lemon wedges, yogurt sauce and grilled lemon butter zucchini.
Recipe Notes
Recipe Tips You can use any white, firm fish of your choice for this recipe like seabass, halibut or snapper. Share your version of this recipe Skewer Kebabs can be made in different ways. We chose to go the fish way! Have you made skewer kebabs at home? Share your version of the recipe with us. Frequently Asked Questions What can I use instead of cayenne pepper and paprika? You can substitute cayenne pepper and paprika with red chilli powder or chilli flakes. Should I keep the skin-on for fish skewer kebabs? Although it depends on your personal preference, it is recommended to use skinless fish chunks for this recipe.