| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
For the tomato sauce
- 4 tbsp olive oil
- 3 tbsp garlic cloves crushed
- 1 Large onion chopped
- 2 medium-sized tomatoes chopped
- Salt and pepper to taste
Ingredients
For the tomato sauce
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Instructions
- Place a large vessel on medium-high heat and add water, oil and salt to it. Then, add the spaghetti to the water and let it cook for 5-10 minutes. Once the spaghetti cooks well, turn off the heat. Strain out the water but remember to preserve a few tablespoons of pasta water for further use.
- Meanwhile, place a large skillet pan on medium-high heat and add oil to it. Then, add crushed garlic, chopped onions to the oil and sauté it for a while. Once the onion turns pink, add chopped tomatoes and sprinkle some salt and pepper for taste. Mash the ingredients to turn it into a fine purée. Turn off the heat and strain out the sauce in a bowl.
- Take a deep bottomed pan and add oil to it. Then, add chopped garlic and onions to the oil. Cook them thoroughly. After a while, add the lobsters, prawns and scallops to the pan. Sauté them well and pour in some white wine and a few tablespoons of leftover pasta water. Let it cook for 5-10 minutes. Then, add tomato sauce to the pan. Combine it all together.
- Garnish the pasta with some chopped basil leaves and serve it hot with garlic bread. Bon appétit!
Recipe Notes
Recipe Tips
Remember to add leftover pasta water to the fish as it enhances the flavour.
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Frequently Asked Questions
Can I add squid pieces to the pasta?
Yes, you can add squid pieces to the pasta.
Can I skip using white wine?
Yes, you can skip using white wine while making fish pasta.