The Anchovy Sauce Recipe
This classic fish sauce is a lengthy process because you will need to ferment the anchovies for up to 6 months. However, the taste is worth the wait.
Ingredients
Instructions
  1. Take 250 gms Anchovies and combine them with 100gm salt
  2. Mix well
  3. Store it in a cool place with no sunlight
  4. Ferment it for 6 months
  5. Take a blender or food grinder and combine the anchovies, garlic, thyme, dijon mustard, pepper, and red wine vinegar; blend or grind into a smooth paste.
  6. Drizzle some olive oil into the mixture while blending. Use as much as you need to get the desired consistency.
  7. Blend till the paste is smooth and partly shiny.
  8. Pour the paste into a bowl
  9. Enjoy alongside your favourite fish fry or seafood.
Recipe Notes

Tips and Tricks to get the perfect sauce!

  1. The sauce can be stored in the refrigerator for over a week.
  2. Do not add extra salt to the sauce as the anchovies are already salty.

Serving Suggestions

It can be served with fish fingers. You can use it as a salad dressing as well. Drizzle it into any of your favourite recipes for enhanced taste.

If this fish sauce recipe got your taste buds stimulated, then you should try this sauce at home with your favourite fish fry recipe. Do not forget to share your version of the recipe with us on Instagram. Use the #MadeWithLicious to get our attention!

Print Recipe
 The Anchovy Sauce Recipe
This classic fish sauce is a lengthy process because you will need to ferment the anchovies for up to 6 months. However, the taste is worth the wait.
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword fish sauce recipe
Servings
Ingredients
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword fish sauce recipe
Servings
Ingredients
Instructions
  1. Take 250 gms Anchovies and combine them with 100gm salt
  2. Mix well
  3. Store it in a cool place with no sunlight
  4. Ferment it for 6 months
  5. Take a blender or food grinder and combine the anchovies, garlic, thyme, dijon mustard, pepper, and red wine vinegar; blend or grind into a smooth paste.
  6. Drizzle some olive oil into the mixture while blending. Use as much as you need to get the desired consistency.
  7. Blend till the paste is smooth and partly shiny.
  8. Pour the paste into a bowl
  9. Enjoy alongside your favourite fish fry or seafood.
Recipe Notes

Tips and Tricks to get the perfect sauce!

  1. The sauce can be stored in the refrigerator for over a week.
  2. Do not add extra salt to the sauce as the anchovies are already salty.

Serving Suggestions

It can be served with fish fingers. You can use it as a salad dressing as well. Drizzle it into any of your favourite recipes for enhanced taste.

If this fish sauce recipe got your taste buds stimulated, then you should try this sauce at home with your favourite fish fry recipe. Do not forget to share your version of the recipe with us on Instagram. Use the #MadeWithLicious to get our attention!