Fish Tikka – Cooking Instructions
Servings Prep Time
2-3people 2minutes
Cook Time
10minutes
Servings Prep Time
2-3people 2minutes
Cook Time
10minutes
Ingredients
Instructions
Prep:
  1. Remove the Fish Tikka from the package and place it in a bowl.
  2. Toss and massage the fish to refresh the marinade.
Pan-fry On The Hob (Time: 10 minutes)
  1. Heat two tablespoons of oil in a non-stick frying pan.
  2. Spread out the pieces of fish on the surface of the pan and let them sear on both sides, flipping occasionally until cooked through.
Baking in an Oven (Time: 15 – 20 minutes)
  1. Preheat your oven to 180℃.
  2. Spread out the pieces of fish on a baking tray. Place it in the oven for 7-8 minutes, flip, and then cook for a further 7-8 minutes.
  3. Remove the cooked fish on a plate and deglaze the baking tray by sprinkling some water on it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the fish before serving.
Grill Method (Time: 15 – 20 minutes)
  1. Light up your barbecue grill. Place the fish on the hot grills and let it brown on both sides, flipping occasionally. As is the case with most grilled meats, it will turn out slightly drier than the hob method.
Serving Suggestions:
  1. Let the Fish Tikka rest for a few minutes once cooked.
  2. Serve with lemon wedges and onion rings.
Print Recipe
 Fish Tikka - Cooking Instructions
Fish Tikka Recipe
Course Appetizer
Cuisine Indian
Keyword fish tikka, fish tikka recipe
Prep Time 2 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword fish tikka, fish tikka recipe
Prep Time 2 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Fish Tikka Recipe
Instructions
Prep:
  1. Remove the Fish Tikka from the package and place it in a bowl.
  2. Toss and massage the fish to refresh the marinade.
Pan-fry On The Hob (Time: 10 minutes)
  1. Heat two tablespoons of oil in a non-stick frying pan.
  2. Spread out the pieces of fish on the surface of the pan and let them sear on both sides, flipping occasionally until cooked through.
Baking in an Oven (Time: 15 - 20 minutes)
  1. Preheat your oven to 180℃.
  2. Spread out the pieces of fish on a baking tray. Place it in the oven for 7-8 minutes, flip, and then cook for a further 7-8 minutes.
  3. Remove the cooked fish on a plate and deglaze the baking tray by sprinkling some water on it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the fish before serving.
Grill Method (Time: 15 - 20 minutes)
  1. Light up your barbecue grill. Place the fish on the hot grills and let it brown on both sides, flipping occasionally. As is the case with most grilled meats, it will turn out slightly drier than the hob method.
Serving Suggestions:
  1. Let the Fish Tikka rest for a few minutes once cooked.
  2. Serve with lemon wedges and onion rings.