| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 4 Chicken Thighs
- 2 tsp Paprika
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 2 tsp salt
- 1 tsp Chilli flakes
- ½ tsp chilli powder
- 1 cup of flour
- 2 beaten eggs
- Oil – For Frying
- 2 tbsp dill relish
- 1 tsp Garlic Powder
- 3 tbsp mayo
- 1 tsp Lemon Juice
- Salt and pepper
- 2 cups thinly sliced red cabbage
- 1 thinly sliced onion
- 1 tbsp olive oil
- 1 tsp Garlic Powder
- Juice of 1 lemon
- ¼ cup mayo
- 1 tbsp chilli paste
- Salt and pepper to taste
- 4 buns
- 4 tbsp butter
- Thinly sliced tomato
- Butter and bread pickles
- ¼ cup honey
- 2 tbsp hot sauce
Ingredients
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Instructions
- Pound the chicken thighs so that they are all the same thickness.
- Add the chicken, spices, and oil to a bowl. Add more oil if the mix is too dry. Leave to marinate.
- Heat oil in a skillet till it is ready for frying.
- Beat eggs in one plate and fill flour in another. Dip each chicken piece in the egg, shake off any excess liquid, and coat well in the flour. Press the flour into the chicken for a crispy texture. Dust the extra flour before frying.
- Fry each chicken piece for about 10 to 12 minutes until it’s crisp and cooked. Let the pieces rest on a wire rack to cool.
- Combine all the ingredients for each of the above separately and set them aside.
- Melt butter, brush it over the cut buns, and then toast them in a pan till nice and brown.
- On the bottom bun, spread the dill relish mayo. Then top with slaw, tomatoes, chicken, bread and butter pickles and a drizzle of hot honey. Enjoy!
Recipe Notes
Order our fresh boneless chicken thighs from our website to cook this fried chicken sandwich with hot honey recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!