| Prep Time | 25 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 1.8 kg or 14 chicken wings
- ½ cup onion minced
- ¼ cup garlic minced
- 1¾ tsp salt
- 3¼ tsp pepper powder
- 2 Eggs large
- 1½ cup Milk
- 2 cup all-purpose flour
- 1 tbsp oregano dried
- 1 tbsp Paprika
- 1½ tsp chilli powder
- oil as needed
Ingredients
|
|
Instructions
- Wash and pat dry the chicken. Add the chicken to a large bowl along with onion, garlic, salt and pepper. Combine well and in another bowl, whisk together eggs and milk. Pour this mixture over chicken and let it rest for about 20 minutes.
- Add oil into a deep bottomed pan and let it heat until hot enough for frying. In a small dish, mix flour, pepper, salt, oregano, paprika and chilli powder. Remove the chicken from the marinade and drain completely. Dip the chicken in flour mixture, then in the egg mixture and finally in the flour mixture.
- Once the oil is hot, drop the chicken carefully and fry for 7-9 minutes until golden brown. Remove and drain on a wire rack over kitchen tissues. Place the drained chicken on a wire rack in a baking tray and put it in a preheated 200° C oven for it to stay warm.
- Garnish with coriander leaves and lemon wedges. Serve with your favourite sauce.
Recipe Notes
Recipe Tips
If you're planning to serve the chicken a day or half a day later, then for reheating, bake it at 300° C for about 45 minutes.
Share your version of this recipe
Have you tried making Fried Chicken Wings at home? Share your version of the recipe with us.
Frequently Asked Questions
How to make fried chicken wings crispier without all-purpose flour?
You can use rice flour, cornflour, oatmeal or even breadcrumbs to make your fried chicken wings crispier.
Can I make fried chicken wings without using eggs?
Yes. You can skip the eggs if you don't prefer them. However, to prevent the flour mixture from falling off, you will need to replace eggs + milk mixture with 3 tablespoon yoghurt + 5 tablespoon water.