Fried Fish Fillet Recipe
The fish fillet recipe we have for you today is neither battered nor crumbed. Instead, we are using a flour coating that will turn crisp and golden when fried. This recipe is minimal and less messy. There’s no egg or breadcrumb used. All you’ll need are five ingredients, one of which is the fish. You can fry or oven roast french fries instead of going through the hassle of making them yourself. Trust us; it will be just like you ordered it in a restaurant!
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take a deep plate and add flour, salt, pepper and paprika to it. Mix the ingredients.
  2. Take the fish fillets and coat them in the flour mixture. Make sure to shake off the excess coating.
  3. Take a heavy-bottomed pan and add oil for frying. Once the oil is smoking, lower the flame to medium and gently place the fillets into it. Fry the fish fillets for 5 minutes on each side until golden brown and crispy. The fish should be cooked through. Fry the fillet in batches. Add more oil if required after frying the first batch. Serve hot with Ketchup or mint chutney.
Recipe Notes

If you prefer a tartare sauce with your fried fish, combine mayo, lime juice, dill, and capers in a bowl. If you don’t have capers, no worries, add chopped-up bits of pickled cucumber or any other veggie you enjoy. We know this quick and easy fried fish fillet recipe will impress you enough to want to make it again and again. So, happy cooking, and do let us know how it goes for you!

Recipe Tip Make sure you use the oil that has a high smoking point such as canola oil, corn oil, peanut oil or grapeseed oil. 

Share your version of this recipe How do you make fried fish fillet at home? What ingredients do you use to make the recipe? Share your version with us. 

Frequently Asked Questions Which fish can I use for this recipe? You can use any white fish such as Cod, Halibut, Haddock or Tilapia to make this recipe.

Can I use other seasonings? Yes. You can use any seasonings of your choice for this preparation. However, do not miss the flour coating as this adds a crispy layer to the fillet.

Remember to Instagram the final dish with #MadeWithLicious!

Print Recipe
 Fried Fish Fillet Recipe
The fish fillet recipe we have for you today is neither battered nor crumbed. Instead, we are using a flour coating that will turn crisp and golden when fried. This recipe is minimal and less messy. There’s no egg or breadcrumb used. All you’ll need are five ingredients, one of which is the fish. You can fry or oven roast french fries instead of going through the hassle of making them yourself. Trust us; it will be just like you ordered it in a restaurant!
Course Main Dish
Cuisine Continental
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Continental
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Take a deep plate and add flour, salt, pepper and paprika to it. Mix the ingredients.
  2. Take the fish fillets and coat them in the flour mixture. Make sure to shake off the excess coating.
  3. Take a heavy-bottomed pan and add oil for frying. Once the oil is smoking, lower the flame to medium and gently place the fillets into it. Fry the fish fillets for 5 minutes on each side until golden brown and crispy. The fish should be cooked through. Fry the fillet in batches. Add more oil if required after frying the first batch. Serve hot with Ketchup or mint chutney.
Recipe Notes

If you prefer a tartare sauce with your fried fish, combine mayo, lime juice, dill, and capers in a bowl. If you don’t have capers, no worries, add chopped-up bits of pickled cucumber or any other veggie you enjoy. We know this quick and easy fried fish fillet recipe will impress you enough to want to make it again and again. So, happy cooking, and do let us know how it goes for you!

Recipe Tip Make sure you use the oil that has a high smoking point such as canola oil, corn oil, peanut oil or grapeseed oil. 

Share your version of this recipe How do you make fried fish fillet at home? What ingredients do you use to make the recipe? Share your version with us. 

Frequently Asked Questions Which fish can I use for this recipe? You can use any white fish such as Cod, Halibut, Haddock or Tilapia to make this recipe.

Can I use other seasonings? Yes. You can use any seasonings of your choice for this preparation. However, do not miss the flour coating as this adds a crispy layer to the fillet.

Remember to Instagram the final dish with #MadeWithLicious!