| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Servings |
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Instructions
- Cook the Licious mutton galouti kebabs. All you need is 8 minutes!
- In the same pan, once you take the galouti kebabs out, cut the pav in half and toast with a little butter. Place on a plate.
- Spread the Licious Spicy Pudina Chatni on one half of the pav and garlic chutney onto the other half.
- Place a juicy Licious galouti kebab on the bottom pav.
- Put a fried green chilli on top.
- Cover with the other half of the pav and enjoy!
Recipe Notes
You can swap out the fried green chilli for a ring of raw onion instead and add a tiny squeeze of lime if you like.
Sounds like the meaty pav you always dreamed of? Start by ordering our Lucknowi Mutton Galouti Kebab and get delivery in 90 minutes!
Tip: You can also use our Hyderabadi Mutton Shammi Kebab instead of the galouti, same meaty goodness with a little less melt-in-the-mouth.
If you’re up to the challenge of making a galouti kebab from scratch, order our boneless chunks of lamb and get the recipe here.