How To Make Bangda Curry?
As delicious as it is, a Bangda Curry Recipe is simple and full of flavours. And without wasting any more time, let us take you straight into an easy and delicious Bangda Fish curry.
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Follow the instructions below for one of the best Indian Fish Curry Recipes With Bangda: Put the mackerel pieces in a bowl and add turmeric powder and red chilli powder. Mix them well and refrigerate for 1 hour.
  2. Grind the dry red chillies and tamarind in ½ cup of water.
  3. Take a deep pan and add oil. Once it heats up, add ginger and fry.
  4. Add the tamarind and dry red chilli mixture along with the marinated mackerel. Mix them well and cook for two minutes.
  5. Add the Sichuan pepper and salt to the gravy and stir well.
  6. Add the kokum petals and cook till the fish is perfectly cooked. Do not overcook the mackerel.
  7. Garnish with fresh coriander leaves and serve hot with rice or chapatti.
Recipe Notes

Conclusion:

This Goan recipe is one of the best Indian Fish Curry Recipes With Bangda that you must definitely try. Prepare it with the fresh and premium mackerels from our website, and don’t forget to tag us on Instagram using #MadeWithLicious.

Print Recipe
 How To Make Bangda Curry?
As delicious as it is, a Bangda Curry Recipe is simple and full of flavours. And without wasting any more time, let us take you straight into an easy and delicious Bangda Fish curry.
Cuisine Asian, Indian, Indian Fusion
Keyword Bangda Fish Curry
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Cuisine Asian, Indian, Indian Fusion
Keyword Bangda Fish Curry
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Follow the instructions below for one of the best Indian Fish Curry Recipes With Bangda: Put the mackerel pieces in a bowl and add turmeric powder and red chilli powder. Mix them well and refrigerate for 1 hour.
  2. Grind the dry red chillies and tamarind in ½ cup of water.
  3. Take a deep pan and add oil. Once it heats up, add ginger and fry.
  4. Add the tamarind and dry red chilli mixture along with the marinated mackerel. Mix them well and cook for two minutes.
  5. Add the Sichuan pepper and salt to the gravy and stir well.
  6. Add the kokum petals and cook till the fish is perfectly cooked. Do not overcook the mackerel.
  7. Garnish with fresh coriander leaves and serve hot with rice or chapatti.
Recipe Notes

Conclusion:

This Goan recipe is one of the best Indian Fish Curry Recipes With Bangda that you must definitely try. Prepare it with the fresh and premium mackerels from our website, and don't forget to tag us on Instagram using #MadeWithLicious.