| Prep Time | 75 hours with marination |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
For marinating
- 1 tbsp Yoghurt
- ¼ tsp turmeric powder
- 2 tsp ginger garlic paste
For the green curry paste
- 1 small piece ginger
- 6 green chillies chopped
- Mint leaves
- Coriander leaves
For the curry
- 1 tsp Coriander Seeds
- 1 tsp pepper corn seeds
- 1 cinnamon stick
- 7-8 cloves
- 2 Bay leaves
- 2-3 onion medium-sized and finely chopped
- 1 tsp turmeric powder
- salt to taste
- 2 tbsp oil
- 1 cup water
Ingredients
For marinating
For the green curry paste
For the curry
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Instructions
- Wash the mutton pieces thoroughly and pat them dry. Then, coat them with marination ingredients such as turmeric, yoghurt and ginger garlic paste. Keep it aside and marinate for an hour.
- In a grinder, add coriander leaves, mint leaves, ginger and green chillies. Grind them thoroughly into a thick paste.
- Place a pressure cooker on medium heat and add oil to it. Once the oil is hot enough, drop finely chopped onions into it and let it cook. Then, add the whole spices and the pre-made green paste to the cooker. Stir fry this mix and add the marinated mutton pieces to it. Lastly, add garam masala and salt. Turn the flame to high and cook the mix for two to three minutes.
- Add water to the pressure cooker and let the mutton cook for about 3 whistles.
- Once the mutton is cooked properly, garnish it with coriander leaves. Serve it hot with naan, roti or ghee rice.
Recipe Notes
Recipe Tips
- You can use ghee instead of oil to get that rich flavour.
- You can use the same ingredients to cook Hariyali Chicken and simply replace chicken with the mutton pieces.
Share your version of this recipe What is your favourite Green Mutton Curry recipe? Do share your style or variation with us! Frequently Asked Questions How long does it take for the mutton to cook? It takes 1 or 1½ hour for the mutton to cook properly. Is it necessary to marinate the mutton beforehand? Yes, it is necessary to marinate the mutton beforehand. It makes it tender and enables it to cook faster.