| Prep Time | 4 hours |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 250 gm Boneless Chicken cubes
- 3 tbsp Greek Yoghurt
- 2 tbsp oil
- salt
- 1½ tbsp Lemon Juice
- ¾ tsp garam masala
- 1½ tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 medium sized onion cubes
Ingredients
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Instructions
- Take a bowl and add all the ingredients such as Greek yoghurt, oil, salt, lemon juice, garam masala, ginger-garlic paste, red chilli powder and onion cubes. Separate the layers of the onion cubes. Give the ingredients a mix and then add the chicken pieces. Coat them well in this mixture. Let the chicken marinate for 4 hours.
- Line the chicken and onion layers alternatively on a skewer. Glaze the grill pan with oil and then place the skewers. Preheat the oven to 240-degree Celsius. Grill the kebab for 15 to 20 minutes. Flip them and grill for another 15-20 minutes. In the last 5 minutes, you can spread some oil on the kebab.
Recipe Notes
Recipe Tip Make sure the chicken cubes are of equal size for even cooking. Share your version of this recipe How do you make chicken kebabs at home? Share your version with us! Frequently Asked Questions What can I use if yoghurt is not available? If there is no yoghurt available, then you can brine the chicken in buttermilk for 4 hours. Then, you can drain the chicken, rub the powders spices, and let it rest for 30 minutes before grilling. Can I use tandoori masala to make this recipe? Yes. You can use tandoori masala instead of garam masala to make this recipe.