Here’s what you’ll need to prepare this dish:
Serve hot as an appetizer. You can also enjoy the dish with hot steamed rice and Machli Ka Salan Recipe if you don’t enjoy dry fish recipes.
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Here’s how you can make one of the best Machi Recipes:
  2. Place the fish steaks on a plate and sprinkle some salt. Mix and set aside for 5 minutes.
  3. Add garlic cloves, ginger, fennel seeds, black peppercorns, cloves, turmeric powder, dry red chillies, tamarind, and coriander leaves in a mixer grinder. Grind them well.
  4. Add about 3 tbsp of water to the masala mix to make a smooth batter.
  5. Add salt into the spice mix at the end and blend well.
  6. Evenly coat the fish steaks with the spice batter and marinate for another 15 minutes.
  7. Heat oil in a pan. Apply the marinated pomfret steaks with semolina nicely on both sides and place them carefully over the hot oil. Fry on medium heat on each side for about 3 minutes.
  8. Place the fish pieces on a plate and garnish with more coriander leaves, lemon juice and a salad.
Recipe Notes

Conclusion:

Do try this delicious and quick Halwa Machi recipe at home and tag us with a picture on Instagram using #MadeWithLicious.

Print Recipe
 Here’s what you’ll need to prepare this dish:
Serve hot as an appetizer. You can also enjoy the dish with hot steamed rice and Machli Ka Salan Recipe if you don't enjoy dry fish recipes.
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword Halwa Machi recipe
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword Halwa Machi recipe
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Here’s how you can make one of the best Machi Recipes:
  2. Place the fish steaks on a plate and sprinkle some salt. Mix and set aside for 5 minutes.
  3. Add garlic cloves, ginger, fennel seeds, black peppercorns, cloves, turmeric powder, dry red chillies, tamarind, and coriander leaves in a mixer grinder. Grind them well.
  4. Add about 3 tbsp of water to the masala mix to make a smooth batter.
  5. Add salt into the spice mix at the end and blend well.
  6. Evenly coat the fish steaks with the spice batter and marinate for another 15 minutes.
  7. Heat oil in a pan. Apply the marinated pomfret steaks with semolina nicely on both sides and place them carefully over the hot oil. Fry on medium heat on each side for about 3 minutes.
  8. Place the fish pieces on a plate and garnish with more coriander leaves, lemon juice and a salad.
Recipe Notes

Conclusion:

Do try this delicious and quick Halwa Machi recipe at home and tag us with a picture on Instagram using #MadeWithLicious.