Who doesn't love fish tikka that is crispy on the outside and juicy on the inside? When conventionally marinated in aromatic spices, yoghurt and herbs, fish chunks impart a delectable flavour. This Hariyali fish tikka recipe is easy and a hot favourite starter across age groups.
Wondering how to prepare finger-licking Hariyali fish tikka? Just use a step-by-step guide to prepare the recipe and refresh your taste buds in no time:
| Prep Time | 25 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 450 gms boneless Licious fish cubes
- ¾ cup chopped mint leaves
- 1 cup Chopped Coriander leaves
- 1/2 tsp turmeric
- 3-5 green chillies
- 4-6 Curry leaves
- 1 Small Onion
- 1 tbsp ginger garlic paste
- 2 tsp Cumin Powder
- 1 tbsp Kasoori methi
- 1 tsp Amchoor Powder
- ¼ tsp garam masala
- 1 tbsp hung curd
- 2 tbsp Lemon Juice
- 2-3 tbsp butter
- Salt - to taste
- Black pepper to taste
Ingredients
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Instructions
- Mix turmeric, ginger-garlic paste, black pepper, salt and lemon juice to marinate the boneless fish cubes.
- Leave aside for about 20 minutes.
- Grind mint leaves, coriander leaves, green chillies, and curry leaves using a little water to ensure the chutney does not turn watery.
- Blend curd, hariyali paste, cumin powder, amchoor powder, garam masala, salt and kasoori methi in a bowl.
- Again coat the boneless fish cubes well using this marinade and keep it aside for 30 minutes.
- At 250°C, preheat the oven and put the marinated fish cubes on a sheet. Bake for about 15 minutes.
- Baste the fish cubes with butter and then bake for about 10 minutes.
- Serve the Hariyali fish tikka with fresh salad, pickled onions, lemon wedges, and mint chutney.
- We can also place it in the middle of grilled flatbread and then serve it with a creamy dip or a dollop of chutney.
Recipe Notes
When it comes to get-togethers, most people look to relish quick-to-grab appetisers, which also go well with drinks. Loaded with versatile ingredients, fish is a perfectly nutritious meal for the whole family. And this delicious, healthy and succulent Hariyali fish tikka ticks all the boxes. So, if you have yet to try this succulent fish recipe, gather all the required ingredients and let’s start cooking. When you prepare your secret version of the Hariyali fish tikka recipe, do not forget to share it on social media using the hashtag #MadeWithLicious.