Make Healthy Grilled Fish in Just 2 Steps!
Servings Prep Time
2people 1hour
Cook Time
10minutes
Servings Prep Time
2people 1hour
Cook Time
10minutes
Ingredients
Instructions
  1. Mix garlic, olive oil, basil, salt, pepper, lemon juice and coriander together in a bowl. In a zip-lock bag or in a dish, add the fish fillets and pour the marinade over them. Cover or seal and refrigerate for about an hour while occasionally turning the fillets.
  2. Preheat the grill at high heat and lightly oil the grate. Remove the fillets from marinade and drain off the excess marinade. Place them on the grill and cook for 5 minutes on each side or until they are done.
  3. Garnish with lemon juice and chopped coriander. Serve hot along with a salad.
Recipe Notes

Recipe Tips You can use salmon, halibut or any other fish fillet of your choice to prepare this dish. Share your version of this recipe What’s your secret ingredient for a grilled fish? We’re intrigued to know! Don’t forget to share your version of the recipe with us. Frequently Asked Questions How do I know the fish fillet is adequately grilled? Use a fork to check the fish. If the flesh has turned opaque and flakes easily, that means it is done. How can I grill the fish without an outdoor grill? To make this dish, you can use a pan grill or an oven grill too. If using an oven grill, preheat the oven at 450°F and cook for about 20 minutes until the skin is crispy.

Print Recipe
 Make Healthy Grilled Fish in Just 2 Steps!
Grilled Fish Recipe
Course Main Dish
Cuisine Indian
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 1 hour
Cook Time 10 minutes
Servings
people
Ingredients
Grilled Fish Recipe
Instructions
  1. Mix garlic, olive oil, basil, salt, pepper, lemon juice and coriander together in a bowl. In a zip-lock bag or in a dish, add the fish fillets and pour the marinade over them. Cover or seal and refrigerate for about an hour while occasionally turning the fillets.
  2. Preheat the grill at high heat and lightly oil the grate. Remove the fillets from marinade and drain off the excess marinade. Place them on the grill and cook for 5 minutes on each side or until they are done.
  3. Garnish with lemon juice and chopped coriander. Serve hot along with a salad.
Recipe Notes

Recipe Tips You can use salmon, halibut or any other fish fillet of your choice to prepare this dish. Share your version of this recipe What's your secret ingredient for a grilled fish? We're intrigued to know! Don't forget to share your version of the recipe with us. Frequently Asked Questions How do I know the fish fillet is adequately grilled? Use a fork to check the fish. If the flesh has turned opaque and flakes easily, that means it is done. How can I grill the fish without an outdoor grill? To make this dish, you can use a pan grill or an oven grill too. If using an oven grill, preheat the oven at 450°F and cook for about 20 minutes until the skin is crispy.