| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 4 Fish Fillets
- 1 ½ tsp thyme
- ½ tsp lemon zest
- 1 Lemon thinly sliced
- 2 tsp oregano
- olive oil as needed
- 1 tsp garlic minced
- Salt and pepper as needed
Ingredients
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Instructions
- Preheat the oven to 200° C. Season the fillets with thyme, lemon zest and oregano on both sides and top with a slice of lemon. Now, roll the fillets tightly and place one lemon slice on top of this roll. Secure the roll with a cooking string and sprinkle some black pepper powder.
- Line the tray with parchment paper and brush some olive oil. Place the rolled-up fish fillets and bake for 15 minutes or until nicely cooked.
- Serve hot with a bowl of fresh green salad or steamed vegetables.
Recipe Notes
Recipe Tip You can use any white, firm fish for this recipe like seabass, cod or tilapia. Share your version of this recipe What is your variation of the herb fish? Share your version of the recipe and let us know. Frequently Asked Questions What is the best Indian substitute for thyme? You can use finely chopped basil for the herb fish if thyme isn’t available. How to secure the fillets if I do not have a cooking string? You can use wooden toothpicks if a cooking string isn’t available. However, make sure to soak them in water for a few minutes before use to prevent them from burning.