| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Licious Chicken Thigh - Boneless
- 3 tbsp Lemon Juice
- 4-5 basil leaves
- ½ bunch of fresh parsley
- ½ bunch of fresh coriander leaves
- 1 spring thyme
- 1 spring rosemary
- 6 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp Mustard paste
- 1 cup fresh breadcrumbs
- 2 medium carrots chopped
- 2-3 stalks of celery chopped
- 2 chopped leeks
- 8 cloves of Garlic crushed
Ingredients
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Instructions
- Preheat the oven to 200℃. Spread the salt and lemon juice evenly over the chicken pieces. Allow it to rest for 5 minutes.
- Finely chop fresh basil, coriander leaves and parsley. To the chopped fresh herbs, add fresh thyme and rosemary.
- In a grill pan, heat two tablespoons of olive oil. Place the chicken pieces in it and sear both sides before setting it aside to cool. Once cool, create slits in the meat on both sides.
- In a mixing dish, combine the chopped fresh herbs, Worcestershire sauce, and mustard paste.
- Fill the slits on the meat with this filling. Roll the chicken pieces in breadcrumbs, pressing gently so that the breadcrumbs adhere to the meat.
- Arrange the veggies and garlic on a baking sheet. Arrange the chicken pieces on top of the veggies.
- Place the tray in the preheated oven and drizzle with the remaining olive oil. Bake at 200℃ for 15 minutes.
- Serve immediately with steamed rice.
Recipe Notes
So, if you’re hankering for flavourful herbed chicken and rice, order fresh chicken from Licious today and get cooking. If you enjoy making and eating this dish, click a few photos and share them on Instagram using #MadeWithLicious for a chance to win Licious Cash.