| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- For Chicken Tikka:
- Licious Chicken Leg – Boneless cubes - 500 grams
- Licious Original Tandoori Chicken Masala - 3 tbsp
- Ginger-garlic paste - 2 tbsp
- Lemon juice - 1 tbsp
- Salt as required
- Hung curd - 1 cup
- Mustard oil - 3 tbsp for marination
- Sunflower oil - 1 tbsp for cooking
- For Chicken Tikka Sandwich:
- Chicken Tikka - 600 grams
- Mayonnaise - 1 cup
- Mint chutney - 6 tbsp
- Shredded iceberg lettuce - 1 cup
- slices Sandwich bread- 12 pieces
Ingredients
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Instructions
- In a bowl, add ginger & garlic paste, salt, lemon juice, and the Licious Original Tandoori Chicken Masala and mix well.
- Massage the Licious chicken leg boneless cubes with the above mix for 2-3 mins. Then add in the curd.
- Heat mustard oil to its smoking point. Once cooled, add and mix well to the chicken and marinate for 15 mins.
- Heat oil in a non-stick pan.
- Place the chicken pieces evenly and cook till they’re slightly charred on all sides.
- Once the chicken tikka is at room temperature, chop the chicken tikka and place it in a mixing bowl.
- Add mayonnaise and shredded iceberg lettuce to the mixing bowl and mix well with the chicken tikka. Place it in the refrigerator.
- Take sandwich bread slices and apply mint chutney on the bread slices.
- Place the chicken mix on the bread and spread evenly.
- Close the sandwich and cut the edges of the sandwich. Cut in half, and serve chilled.
Recipe Notes
Order our Chicken Tandoori Masala from our website to prepare this delicious Chicken Tikka Masala Sandwich for any occasion. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!