Andhra Chicken Fry Kodi Vepudu
It is a spicy fried chicken from Andhra Pradesh cooked with a specific vepudu masala and served hot with steamed rice. The distinct flavour and taste of Kodi Vepudu recipes have made them popular. The variety of local Indian seasonings and spices contribute to the uniqueness of the dish. Here is an authentic recipe for you to try. Andhra Chicken Fry Ingredients (Restaurant Style) Servings: 4 persons Time: 40 minutes
Ingredients
Instructions
  1. Marinate the chicken curry cuts with salt, turmeric powder, chilli powder, lemon juice and ginger-garlic paste. Let the chicken rest for 15 minutes to absorb all of the flavours from the marination.
  2. Add oil to a skillet and saute cloves, cardamom and cinnamon for a few seconds. Roast the chillies first, then add the cashews and fry till golden brown. Keep aside.
  3. Add more ghee and oil to the pan, when hot combine all of the Vepudu masala and the marinated chicken pieces and fry for a few minutes until golden brown. Toss in some chopped onions to the mix.
  4. Cook for another 15 minutes before serving with steamed rice and wonderful Kodi Vepudu.
Recipe Notes

Tips & Tricks To Make Miriyala Kodi Vepudu At Home Following are a few tips and tricks to make delicious Andhra style Kodi Vepudu at home: Make sure the chicken is not undercooked, as this will detract from the flavour of the dish. You may make a curry out of the meal by adding water and serving it with rice. For a crunchier flavour, add coconut to the meal.

Conclusion

Chicken is one of the tastiest meats in the world, which can be eaten both as snacks and dinner meals. Cook this delicious South-Indian dish using the easy Andhra Kodi Vepudu Recipe we have put together for you.

We would love to see your version of the dish, so click some mouth-watering photos and use the hashtag #MadeWithLicious to earn Licious cash.

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Andhra Chicken Fry Kodi Vepudu
It is a spicy fried chicken from Andhra Pradesh cooked with a specific vepudu masala and served hot with steamed rice. The distinct flavour and taste of Kodi Vepudu recipes have made them popular. The variety of local Indian seasonings and spices contribute to the uniqueness of the dish. Here is an authentic recipe for you to try. Andhra Chicken Fry Ingredients (Restaurant Style) Servings: 4 persons Time: 40 minutes
Delicious Recipe - Chicken Fry
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Delicious Recipe - Chicken Fry
Instructions
  1. Marinate the chicken curry cuts with salt, turmeric powder, chilli powder, lemon juice and ginger-garlic paste. Let the chicken rest for 15 minutes to absorb all of the flavours from the marination.
  2. Add oil to a skillet and saute cloves, cardamom and cinnamon for a few seconds. Roast the chillies first, then add the cashews and fry till golden brown. Keep aside.
  3. Add more ghee and oil to the pan, when hot combine all of the Vepudu masala and the marinated chicken pieces and fry for a few minutes until golden brown. Toss in some chopped onions to the mix.
  4. Cook for another 15 minutes before serving with steamed rice and wonderful Kodi Vepudu.
Recipe Notes

Tips & Tricks To Make Miriyala Kodi Vepudu At Home Following are a few tips and tricks to make delicious Andhra style Kodi Vepudu at home: Make sure the chicken is not undercooked, as this will detract from the flavour of the dish. You may make a curry out of the meal by adding water and serving it with rice. For a crunchier flavour, add coconut to the meal.

Conclusion

Chicken is one of the tastiest meats in the world, which can be eaten both as snacks and dinner meals. Cook this delicious South-Indian dish using the easy Andhra Kodi Vepudu Recipe we have put together for you.

We would love to see your version of the dish, so click some mouth-watering photos and use the hashtag #MadeWithLicious to earn Licious cash.