| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- Check the detailed ingredients and recipe for Hoisin Chicken Pancakes:
- 6 to 8 chicken thighs
- salt
- 1 tsp ½five spice powder
- 2 tsp Sesame oil
- 1 tsp canola oil
- cup ½hoisin sauce
- 1 tbsp ½soy sauce
- 3 tsp rice wine vinegar
- 1 tbsp ½fresh ginger grated
- 2 garlic cloves finely chopped
- cup ¼toasted sesame seeds
- Pickles
- 2 tbsp + 1 tsp rice wine vinegar
- 3 tsp honey
- 2 tsp Fish sauce
- 1 tsp Soy Sauce
- 1 tsp toasted sesame oil
- 1 tbsp ½toasted sesame seeds
- 4 medium carrots peeled into thin strips
- ½ cucumber thinly sliced
- 2 to 3 green onions thinly sliced
- For the hoisin sauce
- 4 tbsp Soy Sauce
- 2 tbsp smooth peanut butter
- 2 tbsp honey
- 2 tbsp rice wine
- 1 garlic clove grated
- tsp ¼chilli flakes optional
- tsp ½Chinese five spice
- 5 star anise
- 100 ml water
- Pancakes
- 1 cups ½plain flour plus more for dusting
- tsp ½kosher salt
- cup ¾boiling water
- 4 green onions thinly sliced
- 1 tbsp ½sesame oil
- 1 tbsp ½sesame oil
Ingredients
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Instructions
- Combine the flour and salt in a large bowl. Make a well and pour in the boiling water. Stir until a dough forms. Remove the dough onto a floured work surface and allow it to cool slightly.
- Knead the dough until smooth. Cover with a kitchen towel and rest for 30 minutes.
- Preheat the oven to 190°C.
- Place a large non-stick pan over medium-high heat.
- Pat the chicken dry with a paper towel. Season with salt and five spice.
- Add the sesame and canola oil to the pan.
- Fry the chicken for 3 to 4 minutes until golden brown. Remove the chicken and transfer it to a plate.
- Whisk together the hoisin, soy sauce, vinegar, ginger, garlic and sesame seeds in a bowl. Drizzle over the chicken.
- Transfer to the oven and cook for around 15 to 18 minutes or until the glaze has thickened.
- Whisk together the vinegar, honey, fish sauce, soy sauce, sesame oil and sesame seeds in a large bowl. Add the carrots, cucumber and green onions and toss.
- Place a pan over medium heat.
- Dust a work surface with flour.
- Cut the dough into equal pieces, cover and keep aside.
- Slightly flatten a piece of dough into an oval shape.
- Scatter a teaspoon of green onions to cover the flattened dough.
- Roll the dough to form a cylinder. Gently press the dough again to create a small disc.
- Place the filled dough under the kitchen towel to rest until you prepare the rest.
- Roll out the disc-shaped dough into a thin circle and oil both sides with sesame oil.
- Add each dough to the heated pan and cook for 30 seconds on each side.
- Place each cooked dough under a kitchen towel to keep it warm.
- To serve, slice the chicken into 1 cm thick slices.
- Transfer to a platter with the pickles and green onion pancakes.
Recipe Notes
Conclusion
Without further ado, order the Licious Chicken and cook this aromatic dish. After cooking, take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash! Do not forget to browse through the different ranges of meat available on our website.