Easy Homemade Egg Cake Recipe Guaranteed to Make Everyone Happy!
Ingredients
Instructions
  1. Sift the flour and baking powder together into a big bowl and keep aside
  2. Beat the butter with a beater or use a mixer for a minute
  3. Add sugar to it and beat it again
  4. Break one egg into 1 tablespoon of the flour mix and add it to the butter-sugar mix. Beat it until the egg mixes in thoroughly. Take care not to beat the egg too much
  5. Repeat the same procedure with the remaining eggs, using one egg at a time
  6. Add the rest of the ingredients including flour, essence, and milk to the flour. Fold it carefully with a spatula until the mixture looks uniform
  7. Beat it once again by using an electric beater. Do it for half a minute until there is no flour visible
  8. Use baking paper to line a cake tin and grease it with a drop of butter
  9. Preheat the oven by setting it at 180℃
  10. Pour the batter into the tin and bake for 50 minutes
  11. Check to see whether it is baked perfectly
  12. De-mold the cake gently
  13. Cool it for a couple of minutes before slicing and serving it
Recipe Notes

Both sifting of the flour and beating the mixture are crucial steps that cannot be compromised. It is best to check the cake 5 to 7 minutes before removing it from the oven. Leave the cake aside to cool before slicing it. You may add frosting to it after cooling it too. Cooling it will decrease the crumbling of the cake. A perfect cake rises well and has a golden-brown crust.

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 Easy Homemade Egg Cake Recipe Guaranteed to Make Everyone Happy!
Cuisine Continental, Indian
Servings
Ingredients
Cuisine Continental, Indian
Servings
Ingredients
Instructions
  1. Sift the flour and baking powder together into a big bowl and keep aside
  2. Beat the butter with a beater or use a mixer for a minute
  3. Add sugar to it and beat it again
  4. Break one egg into 1 tablespoon of the flour mix and add it to the butter-sugar mix. Beat it until the egg mixes in thoroughly. Take care not to beat the egg too much
  5. Repeat the same procedure with the remaining eggs, using one egg at a time
  6. Add the rest of the ingredients including flour, essence, and milk to the flour. Fold it carefully with a spatula until the mixture looks uniform
  7. Beat it once again by using an electric beater. Do it for half a minute until there is no flour visible
  8. Use baking paper to line a cake tin and grease it with a drop of butter
  9. Preheat the oven by setting it at 180℃
  10. Pour the batter into the tin and bake for 50 minutes
  11. Check to see whether it is baked perfectly
  12. De-mold the cake gently
  13. Cool it for a couple of minutes before slicing and serving it
Recipe Notes

Both sifting of the flour and beating the mixture are crucial steps that cannot be compromised. It is best to check the cake 5 to 7 minutes before removing it from the oven. Leave the cake aside to cool before slicing it. You may add frosting to it after cooling it too. Cooling it will decrease the crumbling of the cake. A perfect cake rises well and has a golden-brown crust.