Rotisserie Chicken Shawarma Recipe
The rotisserie chicken shawarma is easy to make at home. Say goodbye to fast food corners and restaurants when you can get the authentic taste at home.
Servings Prep Time
2people 40minutes
Cook Time
60minutes
Servings Prep Time
2people 40minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Firstly, you need to prepare a marinade for the chicken. Mix the lemon juice, olive oil, salt, pepper, garlic, cumin, turmeric, cinnamon, and chilli flakes. Mix them well.
  2. Coat the chicken with the marinade and keep it in the refrigerator for 1-12 hours.
  3. When the chicken is ready, preheat the oven to 220°C. Remember to set it to rotisserie mode. Slide each chicken thigh onto your skewer, and place it in the oven.
  4. Cook the chicken for roughly 30 minutes. The continuous turning will ensure the meat is cooked evenly and browned well.
  5. When done, let it cool for 2-3 minutes.
  6. Now, slice it into various pieces.
  7. To assemble your shawarma you will need flatbread (any you like), pickled veggies like carrot, onion and chillies, sliced fresh onions, and garlic sauce (can be substituted with mayo), french fries.
  8. Add all the ingredients to the flatbread along with the chicken, roll and enjoy!
Recipe Notes

Tips and Tricks

Do not overcook the chicken pieces otherwise, they will be dry.

If this got you craving for some chicken at home, use this rotisserie chicken shawarma recipe. Make sure to share your version of the recipe with us on Instagram using #MadeWithLicious!

Print Recipe
 Rotisserie Chicken Shawarma Recipe
The rotisserie chicken shawarma is easy to make at home. Say goodbye to fast food corners and restaurants when you can get the authentic taste at home.
Course Main Dish
Prep Time 40 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 40 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Firstly, you need to prepare a marinade for the chicken. Mix the lemon juice, olive oil, salt, pepper, garlic, cumin, turmeric, cinnamon, and chilli flakes. Mix them well.
  2. Coat the chicken with the marinade and keep it in the refrigerator for 1-12 hours.
  3. When the chicken is ready, preheat the oven to 220°C. Remember to set it to rotisserie mode. Slide each chicken thigh onto your skewer, and place it in the oven.
  4. Cook the chicken for roughly 30 minutes. The continuous turning will ensure the meat is cooked evenly and browned well.
  5. When done, let it cool for 2-3 minutes.
  6. Now, slice it into various pieces.
  7. To assemble your shawarma you will need flatbread (any you like), pickled veggies like carrot, onion and chillies, sliced fresh onions, and garlic sauce (can be substituted with mayo), french fries.
  8. Add all the ingredients to the flatbread along with the chicken, roll and enjoy!
Recipe Notes

Tips and Tricks

Do not overcook the chicken pieces otherwise, they will be dry.

If this got you craving for some chicken at home, use this rotisserie chicken shawarma recipe. Make sure to share your version of the recipe with us on Instagram using #MadeWithLicious!