| Prep Time | 40 minutes |
| Cook Time | 60 minutes |
| Servings |
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- To cook honey-glazed walnut shrimp you'll need the following:-
- 1 lb. of Licious Pink Shrimp which is already peeled and deveined
- 1/2 cup of mayonnaise
- 1/4 cup of honey-1/4of chopped walnuts
- 1 tbsp of sriracha sauce
- 1 tsp of salt
- 1/4 tsp of black pepper
- 1/2 cup of all-purpose flour
- 3 tbsp of vegetable oil
Ingredients
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- How to cook
- Start by heating your oven to 400 degrees Fahrenheit.
- While the oven is preheating, whisk together honey, soy sauce, rice vinegar, and sesame oil in a small bowl.
- Place the Licious Pink Shrimp in a baking dish and pour the honey mixture over it.
- Bake for 12-15 minutes or until the shrimp are cooked through.
- Remove from the oven and top with chopped walnuts.
Alternatively, you can also use a pan to make this delicacy. In a pan, cook Licious Pink Shrimp and add the honey walnut sauce that has been whisked in a bowl, as mentioned earlier. Cook until bubbly. Toss the Licious Pink Shrimp well to coat in the sauce. Serve immediately with rice or noodles. Conclusion Apart from the honey walnut shrimp recipe, you can use the pink shrimp to make a pan-fried snack or a pickle. It is succulent and sweet, with a taste that's often compared to lobster. It's most commonly found in Southern India, especially in coastal states like Karnataka and Kerala. One serving of the Licious Pink Shrimp (cleaned and deveined) weighs 250 g. It has about 18 to 23 pieces, enough to serve 3–4 individuals. Visit Licious to order the nutritive and delectable pink shrimp and have it delivered fresh to your doorstep!