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Ingredients
- 1 kg mutton
- 2 chopped onions
- 1 tbsp ginger garlic paste
- 1-2 green chillies
- 1 cup Yoghurt
- 1 tsp each of spices like turmeric black pepper, red chilli powder and salt according to the taste
- 2 cloves
- 2 cardamom
- 1 stick cinnamon
- 1 tbsp ghee
- 4 tbsp o to marinate mutton
Ingredients
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Instructions
- Put the mutton in a bowl. Add cinnamon, cardamom, cloves, turmeric, black pepper, red chilli powder, ginger-garlic paste, and salt.
- Add a cup of yoghurt to mutton and stir it well. Leave the mutton for around 2-3 hours to marinate in the spices.
- Fry the chopped onions properly in oil, and blend them in a mixer to make a powder.
- In a cooking pot, heat some ghee. Transfer the marinated mutton into it, and let it cook on low flame for at least 30 mins.
- After a few minutes, add the onion powder to the mutton curry along with 2-3 small cups of water. Stir it well and cover the vessel to let it cook properly.
- After a few minutes, add nutmeg powder and cardamom powder to the dish and continue to stir it.
- Check the dish’s consistency; it should be thick. Make sure that the mutton is juicy, tender, and easily separates from the bone.
- Let the dish cook on low flame, if required.
- And your Hyderabadi Mutton Korma is ready to serve. Don’t forget to garnish it with some coriander leaves before serving.