Hyderabadi Mutton Shami Kebab – Cooking Instructions

Sink your teeth into soft, delicate and juicy Hyderabadi Mutton Shami Kebabs. Made by experts from the best cuts of lamb and a traditional recipe, these generously spiced succulent kebabs are the perfect indulgence. Super easy to cook and ready in 6-8 minutes, you’ll enjoy both making and savouring these classic Shami kebabs. Enjoy them with our Spicy Pudina Chatni. We bet you’ll be hooked.

Buy ready to cook Hyderabadi Mutton Shami Kebab online on Licious. Explore our website for a range of other ready to cook options such as prawn koliwada, habenero chicken wings and more! Prepare your next delicious recipe with Licious!

Hyderabadi Mutton Shami Kebab - Cooking Instructions

Course Appetizer

Cuisine Indian

Keyword hyderbadi mutton shami kebab, mutton shami kebab, mutton shami kebab recipe

Servings 2 people

Prep Time 2 minutes

Cook Time 8 minutes

Ingredients

• 1 tbsp ghee
• 1 pack Licious Hyderabadi Mutton Shami Kebab

Instructions

Prep:

1. Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.

Frying Pan On The Hob (Cooking time: 8 minutes)

1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
3. Flip the kebabs occasionally till golden brown all over.

Oven Method (Cooking time: 7 - 8 minutes)

1. Preheat the oven to 180°C.
2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.

Serving Suggestion:

1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.