Hyderabadi Mutton Shami Kebab – Cooking Instructions
Servings Prep Time
2people 2minutes
Cook Time
8minutes
Servings Prep Time
2people 2minutes
Cook Time
8minutes
Ingredients
Instructions
Prep:
  1. Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 8 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 7 – 8 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.
Print Recipe
 Hyderabadi Mutton Shami Kebab - Cooking Instructions
Hyderabadi Mutton Shami Kebab
Course Appetizer
Cuisine Indian
Keyword hyderbadi mutton shami kebab, mutton shami kebab, mutton shami kebab recipe
Prep Time 2 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword hyderbadi mutton shami kebab, mutton shami kebab, mutton shami kebab recipe
Prep Time 2 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Hyderabadi Mutton Shami Kebab
Instructions
Prep:
  1. Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 8 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 7 - 8 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.