Once you procure high-quality fish, you can start the preparation for your favourite Italian fish soup. Before we jump into the recipe, here are a few tips for making perfect Italian soup with seafood:
Fresh ingredients - Whether it's key elements like fish or seafood or other seasonings like freshly ground pepper, tomatoes, or parsley, to enjoy the perfect flavour of your succulently simmering soup, make sure that the ingredients are fresh.
Gentle cooking - Allow the fish to cook for a few minutes. To retain the form and texture of more delicate ingredients, such as prawns, add them to the heated broth separately and allow them to simmer without disturbing the stew. However, make sure you are not overcooking them. It can make the prawns and fish rubbery.
So, with the above tips and fresh fish and prawns from Licious, you can make delightful soups at home with minimum effort. Here is the recipe for Italian fish soup:
Seafood Soup Recipe: How to Make It
| Prep Time | 30 minutes |
| Servings |
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Ingredients
- 200 grams Licious Sea Bass - Boneless Cubes
- 100 grams Licious Prawns shelled and deveined
- ⅓ cup finely chopped onion
- 2 finely chopped celery stalks
- ½ teaspoon minced garlic
- 1 Clove
- 2 tbsp olive oil
- 1 cup dry white wine or chicken broth with low sodium
- 1 cup of chopped tomatoes
- 1 8 oz. can tomato sauce
- 1 teaspoon crushed dried oregano
- ¼ teaspoon of salt
- ⅛ tablespoon Ground black pepper
- 1 tablespoon fresh parsley snipped
Ingredients
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Instructions
- Split the prawns in half lengthwise. Chill the fish and prawns before cooking.
- Fry onion, celery, and garlic in oil in a large saucepan until soft.
- Add 1 cup broth and 1 cup of water and bring it to a boil. Cook for 5 minutes, uncovered.
- Lower the heat and add tomatoes, tomato sauce, oregano, salt, and pepper to taste.
- Return to a boil and turn the heat down to medium. Simmer for 5 minutes, covered.
- Stir in the fish and prawns gently.
- When the broth begins to bubble, turn the heat down to low.
- Simmer, covered, for 3 to 5 minutes, or until the fish flakes easily with a fork and the prawns are opaque.
- Garnish with parsley.
Recipe Notes
Enjoy a premium cooking experience with our rich and delicate sea bass expertly crafted into boneless cubes. If you are tempted to make this recipe visit our website to order fresh prawns and fish. Remember, if you make the recipe above click a few photos for the gram and tag us using #MadeWithLicious.