| Prep Time | 2 hours |
| Servings |
people
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Ingredients
Ingredients for Basic Marination
- 500 gms Whole Chicken Legs
- Juice of two lemon
- 1.5 tsp black salt
- 1 tsp Roasted Cumin Powder
- 2 tsp ginger garlic paste
- 2 tsp Green Chilli Paste
- ½ tsp red chilli powder
Ingredients for Second Marination
- ¼ tsp salt
- 3 tsp yellow chilli powder
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- ¼ tsp jeera powder
- 4 tsp besan
- 2 tsp cornflour
- Oil – For Frying
- 5 tsp water
Ingredients for Chutney
- 1 tbsp mango powder
- 1 tsp salt
- 1 tsp yellow chilli powder
- 1 tbsp Lemon Juice
- 3 tbsp water
Ingredients for Spice Mixture:
- 2 ½ tbsp Roasted Cumin Powder
- 1 tbsp coriander powder
- 1½ tsp fennel seeds
- 1½ tsp ajwain seeds
- 1 tbsp dried mint powder
- 1 tbsp black salt
- 18 tbsp dry mango powder
- 1 tsp Black pepper powder
- 5 tsp red chilli powder
- 1 tbsp ginger powder
- 1 tbsp yellow chilli powder
Ingredients
Ingredients for Basic Marination
Ingredients for Second Marination
Ingredients for Chutney
Ingredients for Spice Mixture:
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Instructions
- Slightly slit the chicken legs and things. Marinate with the first marination ingredients and set it aside for at least 30 min.
- Meanwhile dry roast the whole masalas (mentioned in the spice mixture ingredients), cool them down and blend together with the powdered ones to form powder masala.
- Take out the chicken and add the second marinade ingredients. Rest for 15 to 30 mins.
- Heat oil in a frying pan. Fry the chicken on a medium flame for 10 – 12 mins until the chicken is 80% cooked.
- Put all the ingredients for the chutney in a bowl and mix well (check for the salt).
- Refry the chicken on high flame to make it super crispy and at the same time juicy from the inside.
- Sprinkle the spice mixture on top to evenly coat the fried chicken.
- Serve hot with the chutney and onion rings.
Recipe Notes
Additional Tips
- Make sure the chicken isn't overcooked.
- To bring out the true flavour of the meal, use fresh oil.
- Cook on medium heat because high heat will crisp the surface of the chicken but leave the inside raw.
Conclusion
Make this year's Ramzan special with Jama Masjid Style Chicken Fry. Prepare this dish at home using Chicken Leg Whole with Thigh from Licious by following the simple recipe procedure given above. So, what are you waiting for, prepare this chicken dish and give yourself a delightful treat?
We'd like to see your version of chicken fry, so take photos, upload them to Instagram with the hashtag #MadeWithLicious and you could win Licious cash.