| Prep Time | 35 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 300 gms Kajoli Fish
- 2 tbsp Mustard paste
- 1 tsp Crushed Ginger
- 2 tsp crushed garlic
- 1 tsp Cumin seeds
- 2 Chopped Green Chilies
- 1 tsp black pepper
- 1/2 tsp turmeric powder
- 2 tsp Vinegar
Ingredients
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Instructions
- Except the fish, ground all the seasoning items into close-grained spice mixture.
- Heat the oil and add the ground spice mixture.
- Take Kajoli whole cleaned rub some vinegar on to it.
- Now marinade the fish with the spice mixture uniformly.
- Heat the pan, add oil and shallow fry it for 5-10 minutes over low to medium heat, and let it sizzle till the fish is golden in color and caramelized on the edges.
- Serve it hot.