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Experience the flavours of royalty as you learn to prepare a delicious Kakori Kebab Recipe
Of course, preparing kebabs are much easier now, thanks to Licious’ perfect mutton keema/minced products. Cooking an Authentic Kakori Kebab Recipe is also not much rocket science if you follow the guidelines step by step and have all the ingredients.
Prep time: 10 mins
Cook time: 30 mins
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 450 grams of Licious Mutton Keema/Mince
- 1 cinnamon stick
- 5 green cardamoms
- 12 black peppers
- 5 cloves
- 4 dried red chillies
- 1 tsp Coriander Seeds
- 1 tsp Khus Khus
- 4 tbsp Raw Papaya paste
- 2 tbsp fresh cream
- 1 tsp cashew paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp onion paste
- ½ tsp Nutmeg powder
- 1 tsp Green Chilli chopped
- 4 tbsp Gram Flour roasted
- ½ cup Coriander leaves
- 5 tbsp oil
- 1 tbsp ghee
- ½ cup khoya powdered
- 1 tsp Kewra water
- Salt - to taste
- 1 piece charcoal
Ingredients
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Instructions
- Heat a pan and add a cinnamon stick, green cardamoms, black peppers, cloves, dried red chillies, coriander seeds, and khus. Dry roast them and grind them into a powder.
- In a large bowl, add the minced mutton followed by the remaining ingredients, and mix them well. Ensure they are combined well and marinate for 4-6 hours.
- Dip skewers in water for about an hour and pat dry.
- Take little oil on your hand and pull out the portions of the mixture to form kebabs around the sticks.
- Heat a pan and fry the kebabs on each side till they are cooked nicely. Keep placing them in a big bowl.
- Once all kababs are made, heat a charcoal and place the charcoal in the bowl. Pour ghee over the charcoal and immediately cover the bowl with a lid for 10-15 minutes.
- Serve hot with mint chutney and onions.
Recipe Notes
Don’t forget to try this delicious Kakori Seekh Kebab at home and tag us with a picture on Instagram using #MadeWithLicious.