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Ingredients
- 1 kg Licious Rich Goat Curry Cut
- 1 cup Yoghurt
- 4 tsp Coriander Seeds roasted
- 1 3/4 tsp Cumin seeds roasted
- 1 1/2 tsp black peppercorn roasted
- Salt - to taste
- 3/4 cup ghee
- 1 1/2 cup onions sliced
- 2 tbsp ginger chopped
- 6 Chillies
- 10 strands saffron
- 3/4 cup cream
- 1 tsp fennel powder
WHOLE GARAM MASALA:
- 5 pods green cardamom
- 1 pod Black cardamom
- 5 cloves
- 1 inch Cinnamon
- 1 bay leaf
- 1 mace
Ingredients
WHOLE GARAM MASALA:
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Instructions
- Dry roast the whole spices for a minute in a pan to bring out their intense flavour. Be very careful not to overdo this step. Next, pound them in a mortar and pestle or grind them in a blender to form a powder.
- Whisk the yoghurt in a large bowl with the pounded spices and salt. Add your mutton to this and let it marinate for at least 30 minutes.
- THE SAFFRON: Soak the strands in 30ml of lukewarm water.
- Heat the ghee in a pressure cooker; add the whole garam masala and sauté them over medium heat until they begin to crackle and release the aroma.
- Next, add the onions and sauté them until golden brown.
- Add the ginger, green chillies, and black peppercorns; sauté for a minute; and add the marinated mutton and any excess marinade.
- Now add the saffron and cream and bring to a boil. Adjust the seasoning and cover with the lid.
- Pressure cook for 7-8 whistles or until the meat is tender. Sprinkle in fennel powder, give it a good stir and remove from the heat.
Recipe Notes
Remove on a dish and serve with Indian bread of your choice or Pulao. Go ahead and make Bakrid special this year with this fantastic kali mirch ki gosht ka recipe! Order fresh mutton from our website and impress your family and friends. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!