How To Make Karimeen Pollichathu Recipe At Home?
Karimeen Pollichathu is a traditional delicacy of Kerala, which can easily be made at home by using the following ingredients:
Servings Prep Time
4 people 50-60minutes
Servings Prep Time
4 people 50-60minutes
Ingredients
Instructions
  1. Use salt, chilli powder, turmeric powder, lime juice, and black pepper to marinate the Whole Pearl Spot. Allow the fish to absorb all of the flavours for 10 minutes.
  2. Heat coconut oil in a pan on a medium flame, then add in the ginger, tomatoes, onions, garlic, and curry leaves and stir well. All this to cook until the onions are translucent and the tomatoes are soft. You can add a little water if needed. Add all of the spices to the pan, and stir-fry them till the raw smell dissipates. Next, add the marinated fish pieces and cook for 2-3 minutes.
  3. Take a banana leaf and place the fried fish and remaining marination inside. After securing the fish with a string, place the packet on a clean, flat pan.
  4. Cook the fish on all sides, then serve with onion rings and lemon on the side. You can do this directly on a grill or barbecue too to bring out the smoky flavour.
Recipe Notes

Tips & Tricks

To Extract Maximum Karimeen Benefits Following are a few tips to use while preparing the Karimeen Pollichathu recipe at home:

To make the dish even more heart-healthy, skip the fish frying step. Karimeen Pollichathu should be garnished with shredded coconut to give the dish a crunchy texture.

Conclusion

Karimeen Pollichathu is one of the best traditional South Indian fish recipes to make at home. We would love to see how you prepare fresh Karimeen Pollichathu, so take some mouth-watering snaps and share them on Instagram with the hashtag #MadeWithLicious.

Print Recipe
 How To Make Karimeen Pollichathu Recipe At Home?
Karimeen Pollichathu is a traditional delicacy of Kerala, which can easily be made at home by using the following ingredients:
Course Main Dish
Cuisine Indian
Keyword Karimeen Pollichathu, Karimeen Pollichathu recipe, Karimeen Pollichathu recipe, Karimeen Pollichathu
Prep Time 50-60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Keyword Karimeen Pollichathu, Karimeen Pollichathu recipe, Karimeen Pollichathu recipe, Karimeen Pollichathu
Prep Time 50-60 minutes
Servings
people
Ingredients
Instructions
  1. Use salt, chilli powder, turmeric powder, lime juice, and black pepper to marinate the Whole Pearl Spot. Allow the fish to absorb all of the flavours for 10 minutes.
  2. Heat coconut oil in a pan on a medium flame, then add in the ginger, tomatoes, onions, garlic, and curry leaves and stir well. All this to cook until the onions are translucent and the tomatoes are soft. You can add a little water if needed. Add all of the spices to the pan, and stir-fry them till the raw smell dissipates. Next, add the marinated fish pieces and cook for 2-3 minutes.
  3. Take a banana leaf and place the fried fish and remaining marination inside. After securing the fish with a string, place the packet on a clean, flat pan.
  4. Cook the fish on all sides, then serve with onion rings and lemon on the side. You can do this directly on a grill or barbecue too to bring out the smoky flavour.
Recipe Notes

Tips & Tricks

To Extract Maximum Karimeen Benefits Following are a few tips to use while preparing the Karimeen Pollichathu recipe at home:

To make the dish even more heart-healthy, skip the fish frying step. Karimeen Pollichathu should be garnished with shredded coconut to give the dish a crunchy texture.

Conclusion

Karimeen Pollichathu is one of the best traditional South Indian fish recipes to make at home. We would love to see how you prepare fresh Karimeen Pollichathu, so take some mouth-watering snaps and share them on Instagram with the hashtag #MadeWithLicious.