How to Make Tasty and Yummy Kerala Style Sardine Fish Curry
This is an interesting sardine recipe that you must try. It’s an authentic Kerala-style sardine recipe. You can eat it with tapioca, steamed Kerala rice, appams, or pathiri. Here’s how to make this tasty Kerala-style sardine curry recipe:
Servings
4people
Cook Time
1hour
Servings
4people
Cook Time
1hour
Instructions
  1. In half a cup of water, soak the gambooge for about 20 minutes.
  2. Rub the sardines with salt. Heat the coconut oil and add the mustard seeds.
  3. Once the mustard seeds start crackling, add in the sliced shallots. Add ginger, garlic, and green chillies and saute well.
  4. Add sliced tomatoes and saute. Make a paste of chilly powder, coriander powder, fenugreek powder, and turmeric powder and add to the pot.
  5. Add the sliced gambooge along with the water that was used for soaking. Add curry leaves, salt, and more water if required.
  6. Allow to boil and then add the sardines. Cook covered on medium heat till the sardines are soft and the oil separates.
  7. Open the lid and cook until the curry is reduced to half. Turn off the flame and cover for some time till the fish and spices blend well.
Recipe Notes

Licious Sardines

At Licious, you can order fresh sardines that are cleaned, descaled, and ready to be added to your favourite curry. All of our seafood is sourced daily from government-approved local fishing boats and delivered fresh to your home! The fish is thoroughly cleaned and hygienically packed. Our seafood is always fresh, never frozen! Order your favourite type of seafood from our website and cook away!

Order Now

So, give this recipe a try and let us know in the comments how you liked it. Remember to take a few photos for Instagram and tag us using #MadeWithLicious, we’d love to see your creations!

Print Recipe
How to Make Tasty and Yummy Kerala Style Sardine Fish Curry
This is an interesting sardine recipe that you must try. It’s an authentic Kerala-style sardine recipe. You can eat it with tapioca, steamed Kerala rice, appams, or pathiri. Here’s how to make this tasty Kerala-style sardine curry recipe:
Instructions
  1. In half a cup of water, soak the gambooge for about 20 minutes.
  2. Rub the sardines with salt. Heat the coconut oil and add the mustard seeds.
  3. Once the mustard seeds start crackling, add in the sliced shallots. Add ginger, garlic, and green chillies and saute well.
  4. Add sliced tomatoes and saute. Make a paste of chilly powder, coriander powder, fenugreek powder, and turmeric powder and add to the pot.
  5. Add the sliced gambooge along with the water that was used for soaking. Add curry leaves, salt, and more water if required.
  6. Allow to boil and then add the sardines. Cook covered on medium heat till the sardines are soft and the oil separates.
  7. Open the lid and cook until the curry is reduced to half. Turn off the flame and cover for some time till the fish and spices blend well.
Recipe Notes

Licious Sardines

At Licious, you can order fresh sardines that are cleaned, descaled, and ready to be added to your favourite curry. All of our seafood is sourced daily from government-approved local fishing boats and delivered fresh to your home! The fish is thoroughly cleaned and hygienically packed. Our seafood is always fresh, never frozen! Order your favourite type of seafood from our website and cook away!

Order Now

So, give this recipe a try and let us know in the comments how you liked it. Remember to take a few photos for Instagram and tag us using #MadeWithLicious, we’d love to see your creations!