| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 550 grams of Licious Country Chicken Curry Cut
- 6-8 Dry Kashmiri Red Chillies
- 5 whole red chillies
- 2 tsp Coriander Seeds
- tsp ¼fennel seed
- tsp ½Cumin Seeds
- 2 green cardamoms
- 2 cloves
- tsp ½turmeric powder
- 5 cloves garlic finely chopped
- 1- inch ginger finely chopped
- Coconut oil to fry
- 10-12 Curry leaves
- 1/ tsp Mustard Seeds
- Salt as per taste
Ingredients
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Instructions
- Here’s a step-by-step guide to making the Kethel Style Spicy Chicken Fry
- Heat a pan and add the dry Kashmiri red chillies, coriander seeds, fennel seeds, cumin seeds, green cardamom, and cloves. Roast them well and add to a mixer once they cool.
- Add the whole red chillies to the mixer as well and grind them well.
- Pour the masala mix into a large bowl and add the garlic, ginger, and turmeric powder. Mix well.
- Add the chicken cuts into the masala and evenly coat the pieces. Marinate for about 30 minutes.
- In a deep pan, heat coconut oil and fry the chicken pieces evenly on all sides till they are thoroughly cooked.
- Once the chicken pieces are fried, add mustard seeds and curry leaves to the same pan of oil (decrease the oil content if needed). Allow them to splutter.
- Pour the tadka on the chicken pieces.
- Garnish with lemon juice and salad and serve hot with chapatti, rice, or as an appetiser.
Recipe Notes
Conclusion:
Do try this easy Kethels Chicken Fry Recipe at home and tag us with a picture of the dish on Instagram using #MadeWithLicious.