KHADE MASALE KA GOSHT
ull of spices, this lavish Eid speciality can be enjoyed by the whole family or shared with relatives and is often donated to the poor. As the noble idea about the ‘festival of sacrifice’ is that no one should go hungry. Here is the recipe.
Ingredients
WHOLE GARAM MASALA:
Instructions
  1. THE WHOLE SPICES: From the whole spices, we’ll use some of them whole and the rest will be powdered. Please follow the instructions below to know which spices to pound and which ones to use whole.
  2. Pound red chillies, black peppercorns, and coriander seeds in a mortar and pestle, to get the best aroma and fine powder, always toast the whole spices in a non-stick pan for 2 -3 minutes on medium heat, let it cool down and then pound or grind it.
  3. EGGS: Hard boil and cut into quarters.
  4. In a pressure cooker, heat ghee and add the whole garam masala.
  5. Over medium heat, saute them until they begin to crackle and release a rich aroma.
  6. Add the onions and then sauté until turned golden brown.
  7. Add ginger, chopped green chillies, and garlic, stirring for 2 minutes.
  8. Add the pounded spices, cumin and mutton. Fry till the rich goat curry cut gets a brownish hue.
  9. Add beaten yoghurt and stir after removing the pressure cooker from the heat. Return it to the flame and fry for five more minutes.
  10. Add the chopped tomatoes. Fry them until the fat leaves the masala.
  11. Add 2½ cups of water and then bring it to a boil.
  12. Cover and then pressure cook for 7-8 whistles till the meat becomes tender. Adjust the seasoning and then garnish with coriander.
  13. Serve hot.
Recipe Notes

Now that you know how to make a homestyle khade masala ka gosht recipe, you also know that ordering fresh Rich Goat Curry Cut from Licious is the best and fastest way to prepare this recipe. 

Thoroughly washed, perfectly cleaned and cut for maximum cooking convenience, meat from Licious is delivered directly to your doorstep. But before that, our tender, always fresh and never frozen goat cuts pass through 150+ quality checks.

We hope you liked the recipe. When you try this authentic gosht recipe bursting with flavour (we insist you try it), share it on Instagram using the hashtag #MadeWithLicious.

Print Recipe
 KHADE MASALE KA GOSHT
ull of spices, this lavish Eid speciality can be enjoyed by the whole family or shared with relatives and is often donated to the poor. As the noble idea about the ‘festival of sacrifice’ is that no one should go hungry. Here is the recipe.
Course Main Dish
Cuisine Indian
Keyword Khade Masala Ke Gosht
Servings
Ingredients
WHOLE GARAM MASALA:
Course Main Dish
Cuisine Indian
Keyword Khade Masala Ke Gosht
Servings
Ingredients
WHOLE GARAM MASALA:
Instructions
  1. THE WHOLE SPICES: From the whole spices, we’ll use some of them whole and the rest will be powdered. Please follow the instructions below to know which spices to pound and which ones to use whole.
  2. Pound red chillies, black peppercorns, and coriander seeds in a mortar and pestle, to get the best aroma and fine powder, always toast the whole spices in a non-stick pan for 2 -3 minutes on medium heat, let it cool down and then pound or grind it.
  3. EGGS: Hard boil and cut into quarters.
  4. In a pressure cooker, heat ghee and add the whole garam masala.
  5. Over medium heat, saute them until they begin to crackle and release a rich aroma.
  6. Add the onions and then sauté until turned golden brown.
  7. Add ginger, chopped green chillies, and garlic, stirring for 2 minutes.
  8. Add the pounded spices, cumin and mutton. Fry till the rich goat curry cut gets a brownish hue.
  9. Add beaten yoghurt and stir after removing the pressure cooker from the heat. Return it to the flame and fry for five more minutes.
  10. Add the chopped tomatoes. Fry them until the fat leaves the masala.
  11. Add 2½ cups of water and then bring it to a boil.
  12. Cover and then pressure cook for 7-8 whistles till the meat becomes tender. Adjust the seasoning and then garnish with coriander.
  13. Serve hot.
Recipe Notes

Now that you know how to make a homestyle khade masala ka gosht recipe, you also know that ordering fresh Rich Goat Curry Cut from Licious is the best and fastest way to prepare this recipe. 

Thoroughly washed, perfectly cleaned and cut for maximum cooking convenience, meat from Licious is delivered directly to your doorstep. But before that, our tender, always fresh and never frozen goat cuts pass through 150+ quality checks.

We hope you liked the recipe. When you try this authentic gosht recipe bursting with flavour (we insist you try it), share it on Instagram using the hashtag #MadeWithLicious.