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Ingredients
- 500 grams chicken
- 2 onions, sliced
- 8 - 10 green chillies slit into half
- 1 tsp Pepper
- 1 tsp dhania powder
- 2 tbsp oil
- Salt - to taste
- 1 cup water
Ingredients
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Instructions
- Heat oil in a pan, add onions, fry for 5 mins.
- Add green chilies, fry for 5 mins.
- Add chicken, saute for 5 mins.
- Add salt, pepper & dhania (coriander) powder, & cook well for 5 mins, till chicken leaves oil.
- Add 1 cup water, cover & cook on low flame for 20 mins.
- Serve hot & garnish with lemon.