| Prep Time | 35 minutes with marination |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
For the Marinade
- ¼ cup soy sauce low sodium
- ¼ cup honey
- 1 tbsp olive oil
- 2 tsp Sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp sriracha
- 4 cloves garlic minced
- 1 tbsp ginger fresh minced
For Korean BBQ Chicken
- 1 kg Chicken Drumsticks
- 1 tbsp Sesame seeds
- 1 tbsp cilantro or parsley chopped
Ingredients
For the Marinade
For Korean BBQ Chicken
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Instructions
- Take a small bowl and add soy sauce, honey, olive oil, sesame oil, rice wine vinegar, sriracha, garlic and ginger. Mix the ingredients. Take a tray and add the chicken drumsticks to it. Pour over the marinade. Flip the drumsticks so that they absorb the marinade from all sides. Refrigerate for 30 minutes.
- Preheat the oven to 190-degree Celsius. Place the chicken pieces in the baking dish. Pour over the marinade. Bake the chicken for 20 minutes. Then baste the chicken with the marinade and bake for another 15-20 minutes. Sprinkle with sesame seeds and cilantro. Rest it for 5 minutes and then serve.
Recipe Notes
Recipe Tip You can use chicken thighs or breasts to make Korean BBQ Chicken. However, the cooking time might change accordingly. Share your version of this recipe How do you make BBQ Chicken at home? What ingredients and method do you use? Share your version with us! Frequently Asked Questions Can I store the leftover Korean BBQ Chicken? Yes. You can store the leftover chicken in an airtight container. Refrigerate it and re-heat whenever you want to eat. It can be stored for 2-3 days. What can I use in case Rice wine vinegar is not available? You can use Apple cider vinegar if Rice wine vinegar is not available.