Kozhi Milagu Varuval – Cooking Instructions
Prep Time
2minutes
Cook Time
15minutes
Prep Time
2minutes
Cook Time
15minutes
Ingredients
Instructions
Prep:
  1. Remove the Kozhi Milagu Varuval from the package and place it in a bowl.
  2. Toss and massage the chicken to refresh the marinade.
Pan-fry On The Hob (Time: 15 minutes)
  1. Heat two tablespoons of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Sprinkle water into the pan to retain the moisture and put a lid on to prevent the moisture from escaping.
  3. Remove the lid and cook the chicken on medium to high heat, until most of the water has evaporated.
Serving Suggestions:
  1. Let the Kozhi Milagu Varuval rest for a few minutes once cooked.
  2. Garnish with fried curry leaves. Serve with chapathis or biryani.
Print Recipe
 Kozhi Milagu Varuval - Cooking Instructions
Kozhi Milagu Varuval Recipe
Course Appetizer
Cuisine Indian
Keyword Chicken Pepper Dry, Chicken Pepper Dry Recipe, Kozhi Milagu Varuval, Kozhi Milagu Varuval Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Appetizer
Cuisine Indian
Keyword Chicken Pepper Dry, Chicken Pepper Dry Recipe, Kozhi Milagu Varuval, Kozhi Milagu Varuval Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Servings
Ingredients
Kozhi Milagu Varuval Recipe
Instructions
Prep:
  1. Remove the Kozhi Milagu Varuval from the package and place it in a bowl.
  2. Toss and massage the chicken to refresh the marinade.
Pan-fry On The Hob (Time: 15 minutes)
  1. Heat two tablespoons of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Sprinkle water into the pan to retain the moisture and put a lid on to prevent the moisture from escaping.
  3. Remove the lid and cook the chicken on medium to high heat, until most of the water has evaporated.
Serving Suggestions:
  1. Let the Kozhi Milagu Varuval rest for a few minutes once cooked.
  2. Garnish with fried curry leaves. Serve with chapathis or biryani.