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Ingredients
- 1/2 kg Korameenu fish
- 100 grams Ladies finger
- 2 tsp Chili Powder
- 2 tsp salt
- 1 tsp ginger garlic paste
- 100 ml oil
- 1/4 tsp turmeric powder
- 1 Tamarind - Big lemon size
- tsp ½garam masala
- 2 tsp Onion tomato paste
- 1 tsp coriander powder
- 1/2 tsp Menthi powder
- Spring onion - Half bunch
- leaves Menthi- some
- leaves Curry- Some
- Coriander- some
- Water - as per required
Ingredients
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Instructions
- First we have to clean and cut fish into medium size pieces. Make two pieces from one ladies finger.
- Next, make a thick tamarind paste.
- Add salt, turmeric, koora karam, ginger garlic paste to the fish..
- Heat oil in a pan, add curry leaves, spring onion, menthi leaves, onion tomato paste and fry it. Add menthi powder to it and fry it for some time.
- Now add ladies finger and fry. Add Korameenu fish and mix gently and then add tamarind juice to this. Close the lid.
- It takes 20 minutes to make perfect pulusu.
- Open the lid and check to see if the oil has come up, the fish and ladies finger is boiled perfectly.
- Now add coriander powder and coriander leaves.
- Close the lid for five minutes and keep it off the stove.
- So the tasty "Korameenu chepa pulusu " is ready to serve.