How to Make Lahabi Kebab Recipe – How to make this Kashmiri Kebab at home?
You can easily make this non-vegetarian delicacy in the comfort of your home. You can use many of the staple ingredients that you have available in your kitchen and order meat from Licious.
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a mixer grinder, add Licious minced meat, roughly chopped onion, garlic, ginger, nutmeg powder, garam masala powder, chilli powder, salt and eggs. Grind till you get a thick paste. 
  2. Add the kabab mix in a large bowl, followed by the finely chopped onion and mint leaves. Mix all the ingredients well. 
  3. Carefully take some kabab mix in your palm, shape it like a ball, and flatten it slowly to create a disk-like shape. Continue with the rest of the mixture.
  4. Heat a frying pan and add oil to it. Once the oil is hot, put the kebabs one after the other but do not crowd the pan.
  5. Fry the kababs on both sides until crisp. 
  6. Place the cooked kababs on a plate and serve hot with mint chutney and salad.
Recipe Notes

This delicious and easy-to-make Kashmiri Kebab Recipe at home is worth a try, and it is fun to make. Try this recipe at home and share a picture with us on Instagram using #MadeWithLicious.

Print Recipe
 How to Make Lahabi Kebab Recipe - How to make this Kashmiri Kebab at home?
You can easily make this non-vegetarian delicacy in the comfort of your home. You can use many of the staple ingredients that you have available in your kitchen and order meat from Licious.
Lahabi Kebab
Cuisine Indian
Keyword Lahabi Kebabs
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Cuisine Indian
Keyword Lahabi Kebabs
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Lahabi Kebab
Instructions
  1. In a mixer grinder, add Licious minced meat, roughly chopped onion, garlic, ginger, nutmeg powder, garam masala powder, chilli powder, salt and eggs. Grind till you get a thick paste. 
  2. Add the kabab mix in a large bowl, followed by the finely chopped onion and mint leaves. Mix all the ingredients well. 
  3. Carefully take some kabab mix in your palm, shape it like a ball, and flatten it slowly to create a disk-like shape. Continue with the rest of the mixture.
  4. Heat a frying pan and add oil to it. Once the oil is hot, put the kebabs one after the other but do not crowd the pan.
  5. Fry the kababs on both sides until crisp. 
  6. Place the cooked kababs on a plate and serve hot with mint chutney and salad.
Recipe Notes

This delicious and easy-to-make Kashmiri Kebab Recipe at home is worth a try, and it is fun to make. Try this recipe at home and share a picture with us on Instagram using #MadeWithLicious.