Lamb Kebab Recipe

Name: LAMB KEBAB
Prep time: 15 min
Cook time: 45 min
Yield: 2 people
Ingredients: 250 g Lamb mince; 75 g Paneer ((grated)); 1 tbsp Lemon Juice; 1 tbsp Corn flour; 1 egg ((whisked)); 1 tsp Cumin Powder; 1 tsp red chilli powder; 1 tsp Paprika powder ((optional)); 1 tsp White pepper powder; 2 tbsp Cooking oil; 10 Cashew nuts ((optional)); 25 g ginger; 4 green chillies; 25 g garlic; 1 bunch Fresh green coriander leaves ((chopped)); 1 onion ((finely chopped)); 1 Tomato ((finely chopped)); 1 tbsp butter ((melted for basting)); 1 tsp Chaat masala ((optional)); Salt - to taste; 1 pinch Cardamom powder; 1 pinch Cinnamon powder; 1 pinch Cloves powder; 1 pinch Nutmeg powder; 1 pinch Fennel seed powder

admin

6 years ago

Recipes > Delicious Recipes > Lamb Kebab Recipe

Whether you’re cooking up a feast or a simple Sunday brunch, Lamb kebabs are the perfect way to kickstart your meal. They even go great as a side to the humble dal-chawal.

Buy Lamb Mince (Mutton Keema) online on Licious. Explore our website for a range of other Licious Mutton options to prepare your next delicious recipe with Licious!

LAMB KEBAB

These lamb mince kebabs are juicy and packed with a whole lot of flavour. They make for a great appetizer or side to your meals.

Course Appetizer

Cuisine Indian

Servings 2 people

Prep Time 15 minutes

Cook Time 45 minutes

Ingredients

250 g Lamb mince
75 g Paneer (grated)
1 tbsp Lemon Juice
1 tbsp Corn flour
1 egg (whisked)
1 tsp Cumin Powder
1 tsp red chilli powder
1 tsp Paprika powder (optional)
1 tsp White pepper powder
2 tbsp Cooking oil
10 Cashew nuts (optional)
25 g ginger
4 green chillies
25 g garlic
1 bunch Fresh green coriander leaves (chopped)
1 onion (finely chopped)
1 Tomato (finely chopped)
1 tbsp butter (melted for basting)
1 tsp Chaat masala (optional)
Salt - to taste

For Garam Masala:

Instructions

Bring the lamb mince to room temperature and add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. Mix well and set aside for 15 minutes.
Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, paneer, cashews, and garam masala powder with the lemon juice.
Mix this paste well with mutton paste. Divide into equal portions and shape into balls. You may adjust the consistency with the corn flour.
Wet your palms and gently press the balls into small disks. Roast them on a tawa, making sure you baste them occasionally.
You could also grill them in a preheated oven at 180℃ for 15 minutes until golden brown, basting occasionally with butter/oil.

Serving Suggestion:

Let the kebabs rest for a few minutes before serving.
Sprinkle some chaat masala and serve hot on a bed of brown roasted onions and tomatoes, along with tomato sauce or any chutney of your choice.