Servings | Prep Time |
4people | 5minutes |
Cook Time |
20minutes |
|
|
Recipe Tips
To achieve the red-coloured roasted chicken, add a teaspoon of paprika along with the marinade.
Share your version of this recipe
What’s your recipe for a roasted chicken – herbed marinade or saucy marinade? Share your version of the recipe with us!
Frequently Asked Questions
How do I know if the chicken is cooked internally?
Use a kitchen thermometer to check the internal temperature – it should be around 73° C.
What can I add to give a little spicy touch to the herbed chicken?
You can add Italian seasoning or mixed herbs to your marinade if you don’t want to add paprika.
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
|
Ingredients
|
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Recipe Tips
To achieve the red-coloured roasted chicken, add a teaspoon of paprika along with the marinade.
Share your version of this recipe
What's your recipe for a roasted chicken – herbed marinade or saucy marinade? Share your version of the recipe with us!
Frequently Asked Questions
How do I know if the chicken is cooked internally?
Use a kitchen thermometer to check the internal temperature – it should be around 73° C.
What can I add to give a little spicy touch to the herbed chicken?
You can add Italian seasoning or mixed herbs to your marinade if you don't want to add paprika.