Lucknowi Keema (Goat) Cooking Instructions
Servings Prep Time
3-4people 0minutes
Cook Time
15minutes
Servings Prep Time
3-4people 0minutes
Cook Time
15minutes
Ingredients
Instructions
Prep:
  1. Remove the Lucknowi Keema from the package and place it in a bowl.
Pan-fry On The Hob (Time: 15 – 20 minutes)
  1. Heat a teaspoon of oil in a non-stick frying pan. Spread out the keema on the surface of the pan and allow it to sizzle, stirring occasionally.
  2. Cover the pan to retain the moisture while the keema cooks on a low flame.
  3. When the meat starts to release some of its fat you’ll know that it is cooked.
Serving Suggestions:
  1. Let the Lucknowi Keema rest for a few minutes once cooked.
  2. Serve hot with parathas and pickled onions.
Print Recipe
 Lucknowi Keema (Goat) Cooking Instructions
Mutton Keema Recipe
Course Main Dish
Cuisine Indian
Keyword lucknowi keema, lucknowi keema recipe, mutton keema, mutton keema recipe
Prep Time 0 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Keyword lucknowi keema, lucknowi keema recipe, mutton keema, mutton keema recipe
Prep Time 0 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Mutton Keema Recipe
Instructions
Prep:
  1. Remove the Lucknowi Keema from the package and place it in a bowl.
Pan-fry On The Hob (Time: 15 - 20 minutes)
  1. Heat a teaspoon of oil in a non-stick frying pan. Spread out the keema on the surface of the pan and allow it to sizzle, stirring occasionally.
  2. Cover the pan to retain the moisture while the keema cooks on a low flame.
  3. When the meat starts to release some of its fat you’ll know that it is cooked.
Serving Suggestions:
  1. Let the Lucknowi Keema rest for a few minutes once cooked.
  2. Serve hot with parathas and pickled onions.