Lucknowi Mutton Galouti Kebab – Cooking Instructions

We bring you the all-time favourite Lucknowi Mutton Galouti Kebab. Crafted by experts using the best cuts of lamb and an authentic century-old recipe especially for you. Our legendary Galouti Kebabs are spiced to perfection and bursting with flavour. Exquisite in every bite, they are super easy to cook and ready in 6-7 minutes. Savour these with our Spicy Pudina Chatni.

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Lucknowi Mutton Galouti Kebab - Cooking Instructions

Course Appetizer

Cuisine Indian

Keyword mutton galouti kebab, mutton galouti kebab recipe, mutton galouti recipe

Servings 2-3 people

Prep Time 2 minutes

Cook Time 10 minutes

Ingredients

• 1 tbsp Butter/Ghee/Olive Oil

Instructions

Prep:

1. Remove the Lucknowi Mutton Galouti Kebab from the package and place it on a plate.

Frying Pan On The Hob (Cooking time: 10 minutes)

1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
3. Flip the kebabs occasionally till golden brown all over.

Oven Method (Cooking time: 6 - 7 minutes)

1. Preheat the oven to 180°C.
2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.

Serving Suggestion:

1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.