Lucknowi Mutton Galouti Kebab – Cooking Instructions
Servings Prep Time
2-3people 2minutes
Cook Time
10minutes
Servings Prep Time
2-3people 2minutes
Cook Time
10minutes
Ingredients
Instructions
Prep:
  1. Remove the Lucknowi Mutton Galouti Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 10 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 – 7 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.
Print Recipe
 Lucknowi Mutton Galouti Kebab - Cooking Instructions
Mutton Galouti Kebab
Course Appetizer
Cuisine Indian
Keyword mutton galouti kebab, mutton galouti kebab recipe, mutton galouti recipe
Prep Time 2 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword mutton galouti kebab, mutton galouti kebab recipe, mutton galouti recipe
Prep Time 2 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Mutton Galouti Kebab
Instructions
Prep:
  1. Remove the Lucknowi Mutton Galouti Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 10 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 - 7 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.