| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Licious Premium Mackerel
- ½ teaspoon turmeric powder
- Salt - to taste
- 1 tablespoon Vinegar
- ½ inch Cinnamon
- 1 tablespoon of cumin seeds
- 4-5 black peppercorns
- 3-4 cloves
- dried red chillies
- 1- inch ginger
- 5-6 garlic cloves
- 1 tablespoon oil
- 6-7 Curry leaves
- 1 medium onion chopped
- a pinch of sugar
Ingredients
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Instructions
- Put the Mackerel fish in a bowl. Mix in the turmeric powder and salt and put aside.
- Make a fine paste of vinegar, cumin seeds, cinnamon, peppercorns, cloves, ginger, red chillies, and garlic with sufficient water.
- Heat the oil in a nonstick skillet. Stir in the curry leaves and onion until the onion becomes golden.
- Stir in the prepared paste and cook until aromatic.
- Mix in 1 cup of water and bring to a boil.
- Add the fish, toss gently, and simmer for 5 minutes on low heat.
- Cook for a minute after adding a pinch of sugar.
- Serve immediately.
Recipe Notes
Indulge in the wholesome goodness of premium Mackerel that is high in protein and low in fat. Get high-quality Mackerel from Licious and get them freshly delivered to your doorstep. Order Now! If you enjoy making this recipe, take a few pictures and share them on Instagram. Tag us using #MadeWithLicious!